Age: 25 YEARS SURFING: 15+ SPONSORS: Rip Curl, Dragon, Brave TRAVELS: MA, OBX, Florida, South Carolina, Hawaii, California FAVORITE WAVE: Nuns FAVORITE FOOD: Grilled Cheese LIKES MOST ABOUT SURFING: Having fun with my friends! *Note* Chris is outgoing but also a competitive surfer. He wants to travel more and surf as much as possible.
YEARS SURFING: 13 TRAVELS: Spain, France, Japan, Costa Rica, Puerto Rico FAVORITE WAVE: MB FAVORITE FOOD: Buf Chick Pizza LEAST FAVORITE FOOD: none LIKES MOST ABOUT SURFING: peace of mind GOALS: become a genetic engineer
Age: 33 YEARS SURFING: 8+ TRAVELS: Nicaragua, Yellowstone, Thailand, Cambodia FAVORITE WAVE: South swell at "The Strip" FAVORITE FOOD: Anything breakfast LIKES MOST ABOUT SURFING: The challenge and the progression. Getting tubed! *Note* Joe is the manager at our Long Branch location. Joe also started a tutoring service called "Grade A Tutors". He has his masters degree in Educational Administration. He lifeguarded Long Branch for 8 years. He is a physics teacher and high school coach for 10+ years. Joe will be working part time in Long Branch summer 2017.
YEARS SURFING: 10 years TRAVELS: Oahu, Rincon, Lake Burton FAVORITE WAVE: Domes PR FAVORITE FOOD: Guacamole LEAST FAVORITE FOOD: Kale lettuce LIKES MOST ABOUT SURFING: A new experience every time u paddle out. GOALS: SURF UNTIL I DIE!
Started surfing: 8 years ago Travels: NY and California Favorite wave: Madison, LB Favorite food: Beef and Fish Like most about surfing: It relaxes the mind and body Life goals: Michael is an excellent chef and hopes to own one of the top restaurants in New Jersey one day.
Age: 20 YEARS SURFING: 13+ TRAVELS: Tortola, Mexico FAVORITE TRAVEL: Tortola FAVORITE WAVE: Tacs and Dinks FAVORITE FOOD: French Toast LIKES MOST ABOUT SURFING: hanging with friends and the relaxation the water brings *Note* Mick works weekends at Summa Love. He is currently interning at Clean Ocean Action. He wants to play baseball, finish college, find a job that keeps him close to home, and to keep surfing for as long as possible.